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ICFAE 2017

2017. 5.10-12, Budapest, Hungary

Group Photos

Group photo

Best Papers

Excellent Papers

Factors affecting the consumption of soy-based foodstuffs in Hungary
Viktória Szűcs and Erzsébet Szabó
Hungarian Chamber of Agriculture/Directory of Food Industry, Budapest, Hungary

Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems
Mecit H. Oztop, Elif Akbas, Sevil Cikrikci, Emrah Kirtil, Selen Guner, Baris Ozel
Middle East Technical University, Ankara, Turkey

Biotechnology as a Tool for Production of Important Drugs
Hsin-Sheng Tsay and Dinesh Chandra Agrawal
Chaoyang University of Technology, Taiwan

Nutritional and Sensory Quality of Brownies Supplemented with Tapuy (Philippine Rice Wine) Lees
Rosaly V. Manaois and Amelia V. Morales
Philippine Rice Research Institute, Maligaya, Science City of Muñoz, Nueva Ecija 3119, Philippines

High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal
Sezen Sevdin, Barış Özel , Mecit Halil Öztop, Hami Alpas
Middle East Technical University, Ankara, Turkey

Conference Information


Budapest, Hungary

Table of Content

Conference Program

Conference Procceding/ Journal


Indexed by

Submission Method

1. Electronic Submission System ( .pdf) (Full paper and Abstract)
Formatting Instructions (DOC) JOAAT
Formatting Instructions (DOC) IJFE

2. icfae@cbees.net (. doc and .pdf)

Contact Method

Conference Secretary  Ms Alice Lin
ICFAE 2019 E-mail: icfae@cbees.net
Contact number:
+852-3500-0137 (Hong Kong)
+1-206-456-6022 (USA)
+86-28-86528465 (China)
Complaint E-mail: complaint@cbees.org