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ICFAE 2018

2018.13-15, Lisbon, Portugal

Group Photos

Group photo

Best Papers

Excellent Papers

S3004 A
Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk
Sebnem Ozturkoglu-Budak, Nazli Turkmen, Ceren Akal
Ankara University, Department of Dairy Technology, Turkey

Salt reduction: Translation of consumer expectations into wishful taste product attribute
Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Tanja Cvetković and Irena Colić Barić
Podravka Inc., Research and Development, Koprivnica, Croatia

Conference Information


Lisbon, Portugal

Table of Content

Conference Program

Conference Procceding/ Journal


Indexed by

Submission Method

1. Electronic Submission System ( .pdf) (Full paper and Abstract)
Formatting Instructions (DOC) JOAAT
Formatting Instructions (DOC) IJFE

2. icfae@cbees.net (. doc and .pdf)

Contact Method

Conference Secretary  Ms Alice Lin
ICFAE 2019 E-mail: icfae@cbees.net
Contact number:
+852-3500-0137 (Hong Kong)
+1-206-456-6022 (USA)
+86-28-86528465 (China)
Complaint E-mail: complaint@cbees.org