Kaimin Shih, The University of Hong Kong, China
Raquel de Pinho Ferreira Guiné, Polytechnic Institute of Viseu, Portugal
Dam Sao Mai,
Institute of Biotechnology and Food Technology, Ho Chi Minh city, Vietnam
Zhao Qi, The University of Hong Kong, China
TAN Giin Yu Amy, City University of Hong Kong, China
Ahmed H. El Ghorab, JOUF University, Saudi Arabia.
Yus Aniza Yusof, Universiti Putra Malaysia Serdang, Malaysia
Patricia Mehner-Karam, Universidad Iberoamericana Ciudad de México,
Mexico
Concha Collar, IATA-CSIC/Food Science Department, Paterna, Spain
Slimane Belbraouet, University of Moncton, Canada
Dan J. Donoghue, University of Arkansas, USA
Anna Rangini Chellappa, Queen mary's college, UK
Salma Mohamad Yusop, Universiti Kebangsaan Malaysia, Malaysia
Komala Arsi, University of Arkansas, Fayetteville, USA
Rudy C. Flores, Bataan Peninsula State University, Philippines
Lord Abbey, Dalhousie University Canada，Canada
Luca Settanni,Università degli Studi di Palermo,Italy
Luciana Gama de Mendonça, Federal University of Ceará, Brazil
Ho Lee Hoon, Universiti Sultan Zainal Abidin, Malaysia
Norrizah Jaafar Sidik, Universiti Teknologi MARA, Malaysia
Stavros Vemmos, Agricultural University of Athens, Greece
Korkmaz Bellitürk, Tekirdag Namık Kemal University
Elisha Didam Markus, Central University of Technology, South Africa
Dawood Al Ajmi, United Arab Emirates University, UAE
Wu Deng, University of Nottingham Ningbo, China
I-Ju Lai, I-Shou University, Taiwan
Wattana Wirivutthikorn, Rajamangala University of Technology Thanyaburi,
Thailand
Angeliki Kavga, Technological Educational Institution of Messolonghi,
Greece
Changzhao Qian, Xiamen University of Technology, China
Dam Sao Mai, Industrial University of Ho Chi Minh city, Vietnam